McCleaf's Orchard

McCleaf's Orchard

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Summer Zucchini with Spring Onions

2 zucchini sliced in half moons

5 spring onions, ends chopped off, bub quartered

2 cloves garlic, crushed

1 tsp. lemon zest

salt and pepper to taste


heat 1 tbsp. olive oil in skillet over med-high heat. add spring onions, cook 2 minutes. Add zucchini and garlic cook for 5 minutes. lower heat to medium and saute another 2 minutes. stir in chopped garlic and lemon zest. season with salt and pepper.

alabama said,
2/9/2015 @ 2:19 am
Enjoyed the veggies.This was a so so recipe . I tried it and once was quite enough.
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