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Cucumber Salsa

This fresh and crisp recipe for salsa combines sour cream, yogrut, and fresh herbs with chopped cucumbers. Serve it with grilled fish, or with taco chips for dipping.
INGREDIENTS:
1 cup sour cream
1 cup plain lowfat yogurt
1/4 cup chopped parsley
1/4 cup chopped cilantro
1 tsp. ground cumin
1/2 tsp. salt
3 cucumbers, peeled, seeded, and chopped
PREPARATION:
Combine all ingredients in medium bowl. Cover and chill 1-2 hours to blend flavors. Serve as a topping for grilled fish, or with taco chips as an appetizer.
1 Comments »
Philadelphia said,
9/16/2015 @ 8:21 am
I've made this salsa twice now, and people love it, though the first time some wished it was spicier. The second time I used a tablespoon of bottled chipotle sauce, half a jalapeno chile, minced, the juice of a whole lime, and no jam. That went over really well with the folks. Little Kitchen
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