McCleaf's Orchard
Connect

McCleaf's Orchard

Promote Your Page Too

<< Back

Bruscetta with Eggplant


Ingredients:
1 lg eggplant, in 1/2"" slices
1 sm red pepper
1 T extra virgin olive oil
2 cloves garlic, minced to a paste*
1 tsp balsamic vinegar (NOT regular vinegar)
1/4 C chopped Italian parsley
Salt and pepper, to taste
1 baguette Italian or French bread
Olive oil
Garlic clove


Directions:
Sprinkle both sides of eggplant with salt and allow it to drain 1/2 hour. Char all sides of pepper evenly, place in paper bag to cool and loosen skin; peel, remove core and seeds, then chop pepper. Grill eggplant on both sides until soft. Chop into cubes and combine with pepper and remaining ingredients, except bread. Mix thoroughly. Slice bread into about 3/8"" slices. Brush with olive oil and drub with garlic; grill until bread is toasted. Spoon eggplant mixture onto bread and serve.

*An easy way to do this is to lay the flat side of a knife on the garlic and hit the knife; scrape garlic into a pile and hit it a couple more times until it's pasty
1 Comments »
jassica said,
5/1/2015 @ 12:33 am
For your own constant stressing and guidance of kids we now have made gentle rubber perform area no slip floors. Kids who are usually of higher hazard and therefore are naught are now being well kept by this particular. If the children fall about this flooring they're not going to get hurt as well as your worry is actually saved for another thing. SOFT RUBBER PLAY AREA NON SLIP FLOORING
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.



Leave this field empty


Check this box to receive updates by email when
new comments are added to this item.